Lemon-pepper seasoning and garlic make these crisp-tender sugar snap peas flavorful and an ideal accompaniment to a variety of entrees. You'll come to rely on this six-ingredient dish. —Taste of Home Test Kitchen
Zesty Sugar Snap Peas
Zesty Sugar Snap Peas
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound fresh or frozen sugar snap peas
- 1 tablespoon butter
- 1 garlic clove, minced
- 3/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
Directions
- In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.
Nutrition Facts
3/4 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.
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