Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee
Dilly Pork Chops
Dilly Pork Chops
Prep Time
10 min
Yield
6 servings
Ingredients
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 to 1-1/2 teaspoons dill weed
- 1/8 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Directions
- In a small bowl, combine the first five ingredients; spoon over both sides of pork.
- Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts
1 each: 97 calories, 9g fat (5g saturated fat), 30mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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