A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida
Bourbon-Glazed Meatballs
Bourbon-Glazed Meatballs
Prep Time
10 min
Cook Time
50 min
Yield
about 5 dozen
Ingredients
- 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
- 1-1/2 cups packed brown sugar
- 1 bottle (12 ounces) chili sauce
- 1/2 cup bourbon
- 1 tablespoon Worcestershire sauce
Directions
- Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
- Cover and bake at 350° for 50-60 minutes or until heated through.
Nutrition Facts
1 meatball: 70 calories, 3g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.
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