Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to put a feather in your cap at dinnertime!
Baked Chicken Breast
Baked Chicken Breast
Prep Time
5 min
Cook Time
40 min
Yield
4 servings
Ingredients
- 4 chicken breast quarters (10 ounces each)
- 1 teaspoon Salt Substitute
- 1 teaspoon canola oil
Directions
- Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15x10x1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear.
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