Menu

Cheddar Pancakes

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Virginia Mae Folsom

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario

Now Trending

Test Kitchen Approved

Cheddar Pancakes

Add a Review
Prep Time 10 min
Cook Time 15 min
Yield 10 pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1 cup whole milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded sharp cheddar cheese
  • Applesauce, warmed, optional
Text Ingredients

Directions

  1. In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

Nutrition Facts

2 pancakes: 286 calories, 15g fat (7g saturated fat), 73mg cholesterol, 569mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 10g protein.

Loading Popular in the Community
Loading Reviews