Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Pineapple Coconut Snowballs
Pineapple Coconut Snowballs
Prep Time
20 min
Yield
about 2 dozen
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 2-1/2 cups sweetened shredded coconut
Directions
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
- Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts
1 piece: 89 calories, 7g fat (5g saturated fat), 10mg cholesterol, 55mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.
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