This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
Crab Pasta Salad
Crab Pasta Salad
Prep Time
20 min
Yield
6 servings
Ingredients
- 2 cups uncooked medium shell pasta
- 1-1/2 cups imitation crabmeat, chopped
- 1 cup fresh broccoli florets
- 1/2 cup diced green pepper
- 1/2 cup quartered cherry tomatoes
- 1/4 cup chopped green onions
- DRESSING:
- 1/2 cup mayonnaise
- 1/4 cup creamy Italian salad dressing
- 1/4 cup grated Parmesan cheese
Directions
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
- For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.
Nutrition Facts
1 cup: 370 calories, 20g fat (3g saturated fat), 14mg cholesterol, 488mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 11g protein.
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