No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and they make a perfect party nibbler. Serve them on frilled toothpicks to make them extra fancy. —Maxine Cenker, Weirton, WV
Simmered Smoked Links
Simmered Smoked Links
Prep Time
5 min
Cook Time
4 hours
Yield
about 6-1/2 dozen
Ingredients
- 2 packages (16 ounces each) miniature smoked sausage links
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Directions
- Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts
1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
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