My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan
Buffalo Tofu Wrap
Updated on Oct. 26, 2023
Test Kitchen tips
Buffalo Tofu Wrap
Prep Time
20 min
Yield
6 servings
Ingredients
- 1 cup shredded dairy-free cheddar-flavored cheese
- 1/2 cup vegan mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 3 tablespoons Louisiana-style hot sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) extra-firm tofu, drained
- 6 spinach tortillas (8 inches), warmed
- 1-1/2 cups fresh baby spinach
Directions
- In a large bowl, combine the first 9 ingredients. Crumble tofu into the bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and side of tortilla over filling and roll up.
Nutrition Facts
1 wrap: 452 calories, 29g fat (7g saturated fat), 0 cholesterol, 1066mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 11g protein.
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