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Green Beans with Pomegranate Seeds

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Dalya rubin, boca raton, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 04, 2024

These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida

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Green Beans with Pomegranate Seeds

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Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 1/4 cup pomegranate seeds
Text Ingredients

Directions

  1. Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.
  2. Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.

Nutrition Facts

1 serving: 70 calories, 4g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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