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Tomato Soup With Herb Dumplings

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Total Time
Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Holly Dunkelberger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

—Holly Dunkelberger, La Porte City, Iowa

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Test Kitchen Approved

Tomato Soup With Herb Dumplings

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Prep Time 10 min
Cook Time 30 min
Yield 8 servings (2 quarts)

Ingredients

  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 4 cups tomato juice
  • 1/4 cup butter
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • DUMPLINGS:
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon dried parsley flakes
  • 1 egg
  • 2/3 cup milk
Text Ingredients

Directions

  1. In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer.
  2. Meanwhile, for dumplings, combine the dry ingredients in a bowl. Beat egg and milk; stir into dry ingredients until a stiff dough forms. Drop by tablespoonfuls onto simmering soup.
  3. Cover and simmer for 20 minutes or until toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve immediately.
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