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Creamy Summer Vegetable Salad

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Barbara Arneson, Creston, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

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Creamy Summer Vegetable Salad

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Prep Time 20 min
Yield 16 servings

Ingredients

  • 4 medium tomatoes, chopped
  • 3 large cucumbers, seeded and chopped
  • 1 medium onion, chopped
  • 10 radishes, sliced
  • 2 cups sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery seed, optional
Text Ingredients

Directions

  1. In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts

1 cup: 81 calories, 5g fat (4g saturated fat), 20mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.

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