I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Cashew Chicken Pizza
Cashew Chicken Pizza
Prep Time
15 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 prebaked 12-inch pizza crust or flatbread
- 1 tablespoon sesame oil
- 3/4 cup hoisin sauce
- 2 teaspoons chili garlic sauce
- 1-1/2 cups shredded cooked chicken
- 1/2 cup chopped sweet red pepper
- 1/3 cup shredded carrots
- 1/2 cup chopped cashews
- 3 tablespoons chopped fresh cilantro
- 4 green onions, chopped, divided
- 1-1/4 cups shredded mozzarella cheese
Directions
- Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with red pepper, carrots, cashews, cilantro and half of the green onions. Sprinkle mozzarella over top.
- Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining green onions.
Nutrition Facts
1 piece: 357 calories, 15g fat (5g saturated fat), 38mg cholesterol, 876mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 19g protein.
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