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Slow-Cooker German Bratwurst

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Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Gerald Hetrick, Erie, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 29, 2022

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

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Test Kitchen tips
  • This recipe pairs well with spaetzle.
  • Try serving these on pretzel brat buns.
    • Test Kitchen Approved

    Slow-Cooker German Bratwurst

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    Prep Time 15 min
    Cook Time 6 hours
    Yield 15 servings

    Ingredients

    • 4 pounds uncooked bratwurst links
    • 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
    • 1 jar (32 ounces) sauerkraut, rinsed and well drained
    • 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
    • 1 medium onion, halved and thinly sliced
    • 1-1/2 teaspoons caraway seeds
    • 1/4 teaspoon pepper
    Text Ingredients

    Directions

    1. In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients.
    2. Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

    Nutrition Facts

    1 serving: 445 calories, 35g fat (12g saturated fat), 90mg cholesterol, 1424mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 17g protein.

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