I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com
Air-Fryer Breakfast Cookies
Can you freeze Air-Fryer Breakfast Cookies?
Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.
Air-Fryer Breakfast Cookies
Prep Time
20 min
Cook Time
10 min
Yield
1 dozen
Ingredients
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup chunky peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup whole wheat flour
- 1/4 cup nonfat dry milk powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup dried cranberries or raisins
Directions
- Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries.
- In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness.
- Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks.
- Serve warm or at room temperature.
Nutrition Facts
1 cookie: 212 calories, 6g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 5g protein.
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