Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. —Julie Driskel, Magnolia, Arkansas
Baked Hash Browns
Baked Hash Browns
Prep Time
5 min
Cook Time
55 min
Yield
8 servings
Ingredients
- 8 frozen hash brown patties
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
Directions
- Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
- Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts
1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.
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