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Easy Black Forest Torte

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Total Time
Prep: 20 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Deb Morrison

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.—Deb Morrison, Skiatook, Oklahoma

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Easy Black Forest Torte

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Prep Time 20 min
Cook Time 1 hour
Yield 16 servings

Ingredients

  • 5 cups miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (8 ounces) frozen whipped topping, thawed
Text Ingredients

Directions

  1. Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator.
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