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Blueberry Delight

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Christine Halandras, Meeker, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

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Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Blueberry Delight

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Prep Time 15 min
Yield 14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 quart fresh or frozen blueberries, thawed
  • Additional blueberries, optional
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
  3. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
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