Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.
Summertime Pasta Salad
Summertime Pasta Salad
Prep Time
20 min
Yield
6 servings
Ingredients
- 2-1/2 cups uncooked spiral pasta
- 1 package (10 ounces) frozen mixed vegetables
- 2/3 cup ranch salad dressing
- 1/3 cup Italian salad dressing
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 2 small tomatoes, diced
Directions
- In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat.
Nutrition Facts
1 cup: 291 calories, 12g fat (2g saturated fat), 9mg cholesterol, 575mg sodium, 37g carbohydrate (6g sugars, 4g fiber), 6g protein.
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