A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
Old-Fashioned Pork Roast
Old-Fashioned Pork Roast
Prep Time
5 min
Cook Time
1 hour 15 min
Yield
8-10 servings
Ingredients
- 1 boneless pork loin roast (2 to 3 pounds)
- 1 cup unsweetened applesauce
- 1 teaspoon salt
- 1 teaspoon rubbed sage
Directions
- Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast.
- Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing.
Nutrition Facts
4 ounce-weight: 123 calories, 4g fat (2g saturated fat), 45mg cholesterol, 263mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 18g protein.
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