This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Herb Butter
Herb Butter
Prep Time
5 min
Yield
2 cups
Ingredients
- 2 cups butter, softened
- 1/4 cup minced fresh parsley
- 2 tablespoons minced garlic cloves
- 4 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
Directions
- In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
Nutrition Facts
1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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