Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee
Baked Vidalia Onions
Baked Vidalia Onions
Prep Time
5 min
Cook Time
50 min
Yield
2 servings
Ingredients
- 2 small Vidalia or sweet onions
- 4 teaspoons butter
- 1/4 teaspoon salt
- Dash pepper
- Garlic salt to taste, optional
Directions
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts
1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein.
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