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Lemon Tarragon Butter

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Michelle Clair

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 27, 2023

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.—Michelle Clair, Seattle, Washington

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Lemon Tarragon Butter

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Prep Time 5 min
Yield 1/2 cup

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup fresh tarragon leaves, finely chopped
  • 1/8 teaspoon lemon juice
  • Dash salt
  • Dash pepper
Text Ingredients

Directions

  1. Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.

Nutrition Facts

1 tablespoon: 103 calories, 12g fat (7g saturated fat), 31mg cholesterol, 110mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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