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Italian Pasta Salad with Pepperoni

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Total Time
Prep: 15 min. + chilling Cook: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Evelyn Harrington, Glens Falls, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York—and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."—Evelyn Harrington, Glens Falls, New York

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Italian Pasta Salad with Pepperoni

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Prep Time 15 min
Cook Time 15 min
Yield 12-16 servings

Ingredients

  • 1 package (16 ounces) shell macaroni
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 large tomato, chopped
  • 4 to 6 green onions, sliced
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2-1/2 ounces sliced pepperoni, halved
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (8 ounces) Italian salad dressing
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
Text Ingredients

Directions

  1. Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
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