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Baked Carrots

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Total Time
Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Eleanore Hill, Fresno, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."

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Test Kitchen Approved

Baked Carrots

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Prep Time 10 min
Cook Time 1 hour
Yield 6 servings

Ingredients

  • 1 pound carrots, cut into sticks
  • 1 bunch green onions with tops, chopped
  • 1 cup chicken broth
Text Ingredients

Directions

  1. Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour.

Nutrition Facts

3/4 cup: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 185mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 1g protein.

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