You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
Quick Baked Potatoes
Quick Baked Potatoes
Prep Time
5 min
Cook Time
25 min
Yield
4 servings
Ingredients
- 4 large baking potatoes, scrubbed
- 2 to 3 tablespoons butter, melted
- Paprika
- Salt to taste
- 3 tablespoons grated Parmesan cheese
Directions
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts
2 potato halves: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.
Loading Popular in the Community
Loading Reviews
